Dinner at Stamey's

Thanks once again to my trusty Road Food book, we grabbed an inexpensive dinner at Stamey's, a well-known barbecue joint in Greensboro, North Carolina.  Stamey's, which has been around since 1930, is known for its “Lexington-style” barbecue pork.  Stamey's slow cooks its pork barbecue over a pit of hardwood hickory coals.  Needless to say, it did not disappoint any of us.  Dad, Clare and Conor had the sliced pork, with baked beans and hush puppies.  Mom had a chicken and chopped pork combo with baked beans and rolls.  We also enjoyed Cheerwine, a local cherry-flavored soft drink.  It's so good that I plan to bring home a case.  For dessert, Conor and Dad had the peach cobbler, with Conor's topped with vanilla ice cream.  If you are ever in Greensboro, you must check our Stamey's.  You will not be sorry!